Jjapaguri or Chapaguri, also known in English as ram-don, is a South Korean noodle dish that is a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. Irene Jiang of Insider described it as "comfort food". University of California East Asian studies professor Jennifer Jung-Kim described it as, as paraphrased by Sarah Coughlin, "a budget comfort food", and Coughlin herself described it as "a uniquely Korean dish".